Swiss Cheese

★ Conectado a una recension de Swiss Cheese! ★

Out of 5 seeds 4 popped 3 of them died due to bad weather but the one thet survived grew into an astonishing bushy plant that produced far more t'han the other i was growing in the same spot （Durban poison from dutch passion）.the plant also could handle the lack of watering （i tre them guerrilla） much beter than the others and took very Little care still giving awesome results. The buds were qite big and despite beeing rather fluffy an with a lor of foliage delivered quote a strong celebral high with just the Wright amount of phisical relaxation and that dont knock you out at all.

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★ Conectado a una recension de Swiss Cheese! ★

Nirvana Swiss Cheese; indoor grow; Coco-Loco soil; 430w assorted spectrum cfl»s; Nirvana Soil/Flower Tabs （Weekend Special）; Vegged for 6 weeks; Flowered for 63 days. Very easy to grow. Tolerant to any abuse. Will thrive with ease. An outdoor strain that an be grown indoors. Will stretch up to three times it«s VEG height when going into FLOWER. Not as smelly in FLOWER as I thought. Very good high. Well worth growing.

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★ Conectado a una recension de Swiss Cheese! ★

This strain is just excellent. Smoke report below.

Grow report

I grew 25 seedlings feminized in a 120x120x200cm grow tent. I veg them for 20 days and flower them for 60 days.

Good CO2 ventilation and good climate （see K2 grow video）

They were grown totally organic. All Mix soil, 11 liter pots, 1 gram of trichoderma/miccorrhizae per pot, I brew carbohydrate teas along with Voodoo Juice and I added 2 grams of miccos in the solution,I let it bubble for 3 days, once in a while I added humic/fulvic Acid to the solution for an even better colonization of beneficial micro-organisms. I started Bio Bloom 3 weeks after the switch to 12/12, at medium doses. No PK chelates shit. Just organic teas and organic Bloom. I need to warn you that, just like Cheese, this strain smells a lot and you will definetely need a good carbon filter. The odor is hard to control.

Plants are very uniform. Starting 12/12 at 25cm tall, they will grow quite a lot, up to 100cm. They grow with 1 main huge cola of about 60cm in height.Short internodes that allow an excellent light penetration. They are perfect for tight SOG systems. Very few branches!

Since they don’t grow bushy, the yield for my SOG system was quite good too. I harvested 480grams for 600w of light （approx 18g per plant）

These main colas are not as large as an Haze, but much denser. So I was a bit worried about the yield, but due to the compactness of the buds, it turned out very good quality-wise.

Smoke report

The taste is excellent and exotic like an Haze. You can clearly tell it»s a Cheese relative, but Nirvana added a very sugary/tropical taste to the UK Cheese. The result is a taste much more enjoyable than the real Cheese. It«s pungent, tropical and exotic.

The smoke is like a very good pure Indica : extremely relaxing, mellow, social, no paranoia, no restlessness. Not a Sativa/Indica hybrid effect. Just very relaxing and very social. Excellent.

If I could rate this strain 12 out of 10, I would.

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★ Conectado a una recension de Swiss Cheese! ★

I experienced 2 very different pheno’s out of 3 plants. The one is MAGIC! It looks like the picture dutch passion has for skunk no1 in their catalog, I think this pheno leans more towards the cheese than the swiss & is the keeper for sure. Thick pistols, lots of resin and quite dense flower formation. This pheno is tolerant to strong nutrients. The other pheno is not as nice looking, pistols are much thinner and flower formation is a bit more airy. This pheno is not nutrient tolerant. All plants keep uniform height. The more swiss leaning pheno tends to get magnesium deficiency around 5 weeks into flowering.

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