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Cheese

Cheese :: Infos de la variedad de cannabis

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Información oficial / Fundamentos sobre el Cheese de Big Buddha Seeds

Nombre
Cheese
Obtentor
Big Buddha
Ubicación
interior, exterior
Tipo
indica/sativa
Floración
~63 días
Semillas
También disponible feminizadas.

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 10
Characteristics: Good yields with pungent cheesy smell.

Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.

Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.

Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.

For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha.

The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.

The result is a strain that takes 8 - 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!

No hay descripción adecuada español hasta ahora!

Usuario-Generador Variedad-Perfiles

Conocidos Fenotipos:
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1.: corta, estirada, rápida floración, indica-dominante Fenotipo #1
2.: larga, compacta, lenta floración, indica-dominante Fenotipo #2

Para esta variedad tenemos una entrada por 9 usuario(s). Aqui hay un pequeña vista general:

Tiempo de Floracion en interior: 55 - 60 dias (~58 dias)
Produccion / Cantidad Indoor: La cosecha de esta variedad es muy alto.
Impresion General Indoor: lo tiene todo junto insana variedad - absolutamente recomendable.
Potencia / Duracion del efecto: La marihuana es muy fuerte y dura bastante.
Las votaciones de nuestros usuarios: Cheese obtener 8.70 de los 10 posibles puntos en el promedio!

Propiedades Medicinales

...aquí encontrará info acerca de los efectos y las dosis para esta variedad.

Variedad VS. Variedad :: Comparaciones Directas

Por favor, haga clic aquí para ver una lista de todas las comparaciones directas (en la actualidad 2 variedades) con Cheese.

¿Dónde comprar semillas de marihuana Cheese?

Cheese de Big Buddha Seeds solo está disponible como semilla feminizada, no como semilla regular. En 14 tiendas / bancos de semillas encontramos 32 ofertas entre EUR 6.30 por 1 semilla feminizada y EUR 367.90 por 60 semillas feminizadas. Si desea comprar semillas de cannabis Cheese de Big Buddha Seeds, eche un vistazo a nuestra página de omparación de precios de Cheese con todas las ofertas actuales, de todos los bancos de semillas y tiendas conectados - o visite una de las siguientes tiendas de semillas probadas, confiables y recomendadas directamente para ver sus ofertas actuales de Cheese: Discount Cannabis Seeds, Zamnesia, Herbies Head Shop, Chu Majek, PEV Seeds Bank, Seeds66, Samenwahl.com, Oaseeds, Alchimia Grow Shop, Discreet Seeds, Cannapot Hanfshop, Mary's Seeds, Seeds24.at and Indras Planet GmbH.

También disponible como esquejes!

Esta variedad se encuentra actualmente disponible como estacas en las siguientes ciudades: Wien

Linaje / Genealogía

Cruces e híbridos con "Cheese"

Comentarios de usuario sobre esta variedad:

al 09.12.2013, 13:16:Este comentario está conectado a un Perfil de Planta!

The BB Cheese is maybe the best overall strain for me. It»s easy to grow, the buds smell absolutely delicious and the high is excellent for all day enjoyment. This one is also a good med for pain, I recovered from a knee surgery just with cheese as my help for the pain. Just let the buds mature well and the high will last a long long time.

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al 15.11.2013, 21:30:

Es ist als Würde man Nachos rauchen!!!
=DD Damn cant stop Smiling :)

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al 20.08.2013, 22:11:

Two out of my 10 carried the cheese-smell, 1 of those was low yielding and smelt only of cheese, the other was an exquisite fruity cheese that I preferred to even blue-cheese. The other 8 were a mix of Afgani like structure and crystallisation and a dank fruity smell and taste, with a couple of taller more Central American Sativa like plants with hints of the Mexican in smell and taste especially.

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al 13.06.2013, 22:47:Este comentario está conectado a un Perfil de Planta!

Indeed an old school experience!! grown it in plagron soil, no fertilization, just some guano.. 3 indica like phenos and 2 sativa X-mas trees!! taste could be a bit better, yet the high is really old school, funny and long lasting!! recommendable on every level. def. going to grow that one again. Well done Big Buddha!

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al 12.12.2011, 06:47:Este comentario está conectado a un Perfil de Planta!

Ich hatte 5 feminisierte Samen von welchen ich als mutterpflanze die rausgesucht hab die am besten geschmeckt hat.
der hier beschriebene pheno wächst gedrungen mit sehr viel verzweigungen in der veggie und streckt sich dann in der blüte und sieht aus wie ne sativa.
die blätter sind dünner als bei den anderen phenos die ich hatte und die zacken an den blättern sehen schon fast scharf aus.
der ertrag dieses pheno ist etwas geringer als bei den anderen meiner bbc aber dafür ist der geschmack übertrieben geil...viel besser als im coffeeshop...

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al 13.07.2011, 03:28:Este comentario está conectado a un Perfil de Planta!

the best smelling and tasting seed i have ever grown. where most marijuana smells like marijuana, this one smells sweet and full. such a relaxed and laid back high. big buddha cheese hits on all cylinders, and is the favorite mother that i have.

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Videos para esta variedad:

Más información acerca de esta variedad como de vídeo:
Haga clic en la imagen para ver el vídeo incorporado, o en el título para abrirlo en YouTube.

  • Preview picture for video 5_XJ-Q0vVr4.
    Pure Power Plant and Big Buddha chesse (grow room 30 days)12.02.13

    This is my grow room. Inside there are 3 Big Buddha Cheese cloans a friend gave me off his beautiful mother plant and 1 Pure Powerplant from feminised seed all at 30 days into flowering. As you can see the PPP is flowering much faster then the BBC. PPP strain is from Dutch Passion seed company and the BBC is from Green house seeds both found in Holland. You can see i cropped the top of the Powerplant at a young age to get three tops. Now i need to tie the stalks together at the bottom of the plant as there starting to fall over. I use a 400w MH bulb for veg stage(4 weeks) and a 400w HPS Son-argo bulb for flowering(8-10 weeks) with organic peat free compost with a mix of peralite,chicken manure and some bone meal. I use BioBizz nutrients for feeding. Co2 levels and air curculation is kept stable with one 8" desk fan and one 12" floor fan. Temperature never exceeds 28 degrees.

  • Preview picture for video IQd7m2AUHoc.
    Big Buddah Cheese (Week 6)12.02.13

    A lil burnt out from over feeding, But it`s Still lookin CHEEZY!!

  • Preview picture for video DBJrwqzELHE.
    big buddha cheese marihuana 56th day, grow your own weed12.02.13

    56 days from seeds, second week 12/12, starting to flower. Medium is soil, vertilizer Bio Bizz, 400 watt light... and yes, there are only five plants...

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